NC restaurant inspections are misleading.

Bonus points are given for someone on staff passing Serve Safe.  Based upon what could show up on an inspection of an "A" graded foodservice establishment could put a big X on the door as far as my family is concerned.  The problem is that unless you read the inspection report before packing the family in the car, you'll never know if it's a few minor sanitation violations or that the chicken is being held at 79 degrees. 

If there is a critical violation found it should be corrected immediately and the location should be re-inspected at the owner's expense within 7 days.