Greg Harbaugh and FSK Consulting has given our company the confidence and security needed to confidently provide folks with a safe product for consumption. Greg came in and created a HACCP Plan that not only made sense, but worked with our specific needs.  He was available around the clock, educating us, and working to get our company where it needed to be in lighting speed time.  
Colin Fickes, President
Humdinger Juice
"I had the pleasure of working closely with Greg for more than three years building and managing a comprehensive food safety auditing platform deployed to hundreds of field technicians and reporting data on thousands of stores. Greg consistently proved to a be a thought leader as we applied his detailed knowledge of food safety to new platform requirements and features. He did this while staying focused on delivering value for his customers by helping them maintain the highest possible safety standards."
Hayes Davis
Chairman Appozite.com
Austin, TX
Under Construction

"It has been a pleasure to work with Greg on our food safety program over the last seven years.  Greg has always made food safety a priority and has worked diligently to ensure our stores receive the best service and sanitation program.  He has always been attentive to our needs and acted with a sense of urgency to resolve issues.  Greg has delivered on special requests without hesitation where it has meant additional service, new product testing, training (for associates and for technicians), etc.  I appreciate the professionalism and dedication he has displayed over the course of the 7 years I have worked with him.”
Sima Toukan Hussein
Food Safety  & Occupational Safety Manager, Food Lion LLC
Northeastern & Mid-Atlantic Markets, Bloom 2 & SEVA, Bottom Dollar
Greg Harbaugh and FSK Consulting provided an immediate framework for us to transition to HACCP and have been our top to bottom partner in evolving that plan as dictated by both the regulatory and marketplace environments. Greg's expertise in food safety allowed us to attain certification much quicker than had we attempted this on our own.  With FSK as our partner, we have confidence that our operation operates cleanly, efficiently and safely. I highly recommend their consulting services! 
Derek Lawson, CEOGGB of Raleigh 
"FSK consulting helped get our manufacturing facility get up to speed on implementing a complete HACCP plan. Greg took the time answer many questions and review all of our documents to ensure our facility would pass review. He even helped develop a HACCP training program to use for all new employees.  Thanks to FSK for their great services." 
Brian Spencer
Director of Operations.
 We had such a wonderful experience working with Greg Harbaugh with FSK Consulting over the last couple years as we move forward with our health inspection certification. Greg was personally instrumental in guiding us on the county health inspection standards. He worked with us on building a plan to bring our facility up to standards; he helped us develop our facility food handling guidelines and manual; and, he supervised our food choices and menu selection. He proofed and edited our actual health inspection application and he interfaced for us with the country health department. He personally trained our entire staff on the ServSafe standards so that each one of us passed the certification test with high scores. He hand held us through all possible safety guidelines. He was always available to help with any issues that arose as well as trying to foresee issues before they even happened. I was most impressed with his professionalism, dependability, and sincere concern that our facility met all food safety standards.” 

Tricia Henry

Coordinator of Community Life 

Assisi Café

St Francis of Assisi 

Raleigh NC

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