Greg Harbaugh and FSK Consulting has given our company the confidence and security needed to confidently provide folks with a safe product for consumption. Greg came in and created a HACCP Plan that not only made sense, but worked with our specific needs.  He was available around the clock, educating us, and working to get our company where it needed to be in lighting speed time.  
Colin Fickes, President
Humdinger Juice
"I had the pleasure of working closely with Greg for more than three years building and managing a comprehensive food safety auditing platform deployed to hundreds of field technicians and reporting data on thousands of stores. Greg consistently proved to a be a thought leader as we applied his detailed knowledge of food safety to new platform requirements and features. He did this while staying focused on delivering value for his customers by helping them maintain the highest possible safety standards."
Hayes Davis
Chairman Appozite.com
Austin, TX
Under Construction

"It has been a pleasure to work with Greg on our food safety program over the last seven years.  Greg has always made food safety a priority and has worked diligently to ensure our stores receive the best service and sanitation program.  He has always been attentive to our needs and acted with a sense of urgency to resolve issues.  Greg has delivered on special requests without hesitation where it has meant additional service, new product testing, training (for associates and for technicians), etc.  I appreciate the professionalism and dedication he has displayed over the course of the 7 years I have worked with him.”
Sima Toukan Hussein
Food Safety  & Occupational Safety Manager, Food Lion LLC
Northeastern & Mid-Atlantic Markets, Bloom 2 & SEVA, Bottom Dollar
Greg Harbaugh and FSK Consulting provided an immediate framework for us to transition to HACCP and have been our top to bottom partner in evolving that plan as dictated by both the regulatory and marketplace environments. Greg's expertise in food safety allowed us to attain certification much quicker than had we attempted this on our own.  With FSK as our partner, we have confidence that our operation operates cleanly, efficiently and safely. I highly recommend their consulting services! 
Derek Lawson, CEOGGB of Raleigh 
"FSK consulting helped get our manufacturing facility get up to speed on implementing a complete HACCP plan. Greg took the time answer many questions and review all of our documents to ensure our facility would pass review. He even helped develop a HACCP training program to use for all new employees.  Thanks to FSK for their great services." 
Brian Spencer
Director of Operations.
Double click here to add text.Greg’s help and expertise recently with our HACCP plan for Reduced Oxygen Packaging (Vacuum Packaging) was tremendous. His knowledge of HACCP helped us design a plan that has been easy to implement and teach our employees. He was with us all the way through the process and always responded to our questions promptly. With today’s ever changing regulations in the food industry you need an advocate in your corner, Greg and FSK Consulting is that advocate.

David Mathias
Vice President, Four Oaks Farm, Inc.
Lexington, SC

Double click here to add text.