Foodborne Illness Prevention (Handwashing)
by Greg Harbaugh on 02/21/10
Handwashing, proper handwashing, frequent handwashing, and remember that there is no replacement for handwashing. Hand Sanitizers are not a replacement for proper handwashing.
When should hands be washed?
- After using the restroom
- Before entering a food prep area
- Before preparing food
- When changing tasks in a food prep area
- Before putting on disposable gloves.
- After touching body parts, face, nose, hair, etc.
Proper Hand Washing
- warm water (100F)
- soap
- disposable towels
Using soap and warm water vigorously scrub hands for 10-15 seconds paying special attention to the finger nails and between fingers.
How long is 15 seconds? Sing Happy Birthday song twice.
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